Food Safety and HACCP Specialists

improving standards in food safety

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HACCP training

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Food Safety is a Norman Gentry Consulting specialty

Our food safety experience comes from our years within the UK hospitality industry. We offer a range of courses applicable to most industry sectors.

With ever changing legislation and regulations, keeping abreast of food safety issues calls for specialist training.

Norman Gentry Consulting can provide either training courses that are accredited by nationally recognised bodies or customised to meet the needs of your organisation and staff.

All of our courses can be delivered nationally in-house at your own premises and some are delivered as public courses in Carlisle.

Accredited HACCP Courses:

  • Level 2 Award in Principles of HACCP
  • Level 2 Award in HACCP-based Food Safety Systems in Manufacturing
  • Level 2 Award in HACCP for Food Manufacturing
  • Level 2 Award in HACCP in Catering
  • Level 3 Award in HACCP for Food Manufacturing

    For business owners and managers of all food manufacturing businesses

  • Level 3 Award in HACCP in Catering

    Helps owners and managers of small and medium-sized catering and hospitality businesses put in place a documented food safety management system based on HACCP principles

All of these services and many more can be called upon as and when you need them via our Support Service

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