Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
The qualification covers the following topics:
Short objective test of 15 multiple choice questions
None - Appropriate for all employees before they start working in a food environment
By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.
C.I.E.H. or H.A.B.C.
Level 1 Award in Food Safety Awareness in Catering
or Level 1 Award in Food Safety Awareness for Retail
or Level 1 Award in Induction into Food Safety for Manufacturing
At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.
Details are available on application. They include the fee payable to the awarding body to cover course registration and examination fee.
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.