Note: This qualification has replaced the Foundation Certificate in Food Hygiene.
This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes, schools, prisons and armed forces.
All food handlers including chefs, cooks, kitchen porters, nursing home staff etc.
The qualification covers the following topics:
There are six hours of teaching. Courses are usually conducted over one day, but can be split over two mornings/afternoons if required.
30 question multi-choice paper
Pass mark - 20 correct answers out of 30 questions.
None - Appropriate for all employees
By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.
Chartered Institute of Environmental Health, Royal Society for Public Health or H.A.B.C.
Level 2 Award in Food Safety in Catering
or Level 2 Award in Food Safety for Manufacturing
or Level 2 Award in Food Safety for Retail
At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.
Details are available on application. They include the fee payable to the awarding body to cover course registration and examination fee.
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.