The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
The qualification covers the following topics:
6 hours minimum
Short objective test
Pass mark - 20 correct answers out of 30 questions.
Candidates should have a broad understanding of food safety issues. Candidates should have completed the Level 2 Award in Food Safety, or similar
By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.
Chartered Institute of Environmental Health Level 3 Award in HACCP for Food Manufacturing
At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.
Details are available on application. They include the fee payable to the awarding body to cover course registration and examination fee.
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.