Food Hygiene and Health & Safety Specialists

improving standards in safety and food hygiene

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Level 2 Award in HACCP for Catering

The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.

Who should attend?

All staff

Course Content:

The qualification covers the following topics:

  • Principles of HACCP
  • Food Safety Management
  • Implementation of HACCP
  • Hazards and Controls
  • Critical Control Points, Critical Limits and Target Levels
  • Monitoring
  • Corrective Actions
  • Verification
  • HACCP Documentation
Course Duration:

6 hours minimum

Assessment Method:

Short objective test

Pass mark - 20 correct answers out of 30 questions.

Entry Requirements:

Candidates should have a broad understanding of food safety issues. Candidates should have completed the Level 2 Award in Food Safety, or similar

Delivery Method:

By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.

Ofqual Accredited:

Yes

Qualification:

Chartered Institute of Environmental Health Level 3 Award in HACCP for Food Manufacturing

Course Evaluation:

At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.

Suggested progression on completion:

Level 3 Award in HACCP

Fees:

Details are available on application. They include the fee payable to the awarding body to cover course registration and examination fee.

How do you book this course?

This course is usually run in-house. Contact us for further details

See Courses Dates for upcoming public courses.

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