Food safety regulations and best practice are constantly changing, and in order to guarantee safe food to consumers, food business supervisors must keep their knowledge up to date. This course is designed to remind candidates of their supervisory responsibilities towards food safety by:
All candidates who have taken the C.I.E.H. Level 3 Award in Food Safety Supervision in Catering /for Manufacturing are recommended to complete a refresher course three years after completion.
Successful completion of this refresher qualification will enable candidates to understand:
The qualification covers the following topics:
Eight hours training + two hours assessment
A 2-hour, 60 question multi-choice question paper
Pass mark - 40/60 questions, Credit pass 50/60.
MUST have completed the Level 3 Award in Food Safety Supervision in Catering /for Manufacturing
Delivery option 1
Distance completion of workbook followed by two-hour discussion session
Delivery option 2
Eight hour training session
By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.
C.I.E.H.: Level 3 Award in Supervising Food Safety in Catering - Refresher
At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.
Details are available on application. They include the fee payable to the awarding body to cover course registration and examination fee.