The Level 3 Award in HACCP for Manufacturing qualification further expands on the fundamentals of the Level 2 Award. Regulation (EC) No 852/2004 requires that 'those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles'. In order for employees to competently and confidently deal with this requirement, a thorough understanding of Codex HACCP principles is needed.
Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety management system based on the Codex principles of HACCP.
Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production.
The qualification covers the following topics:
Candidates must be prepared to undertake assignments in their own time, which will form part of the course assessment.
Either a 2 hour, 60 question multi-choice question paper or by an assignment that requires the development of a HACCP plan.
Pass mark - 40/60 questions, Credit pass - 50/60.
Candidates should have a broad understanding of food safety issues. Candidates should have completed the Level 2 Award in Food Safety in Catering, or similar
By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.
Yes - 500/6661/4
At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.
Chartered Institute of Environmental Health or H.A.B.C. Level 3 Award in HACCP for Food Manufacturing
Details are available on application. They include the fee payable to the awarding body to cover course registration and examination fee.
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.