24 April 2017
21 April 2017
Food Safety is a Norman Gentry Consulting specialty
Our food safety experience comes from our years within the UK hospitality industry. We offer a range of courses applicable to most industry sectors.
With ever changing legislation and regulations, keeping abreast of food safety issues calls for specialist training.
Norman Gentry Consulting can provide either training courses that are accredited by nationally recognised bodies or customised to meet the needs of your organisation and staff.
All of our courses can be delivered nationally in-house at your own premises and some are delivered as public courses in Carlisle.
Helps owners and managers of small and medium-sized catering and hospitality businesses put in place a documented food safety management system based on HACCP principles
New and completely revised qualification to replace the Foundation Certificate in Food Hygiene
New and practical qualification as an alternative to the Level 2 award
Is your certificate over 3 years old? All food handlers in catering, retail, manufacturing, health and social care who need to refresh their knowledge to current industry standards.
For those working in all food businesses at a supervisory level
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers.
For managers, supervisors and trainers
Update your Advanced Hygiene certificate knowledge
Take your level 2 hygiene course now, or at a time suitable to you
All of these services and many more can be called upon as and when you need them via our Support Service