The C.I.E.H. Level 2 Award in Practical Food Safety for Catering has been developed to provide learners with the knowledge and understanding and the skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector.
Successful completion of this training programme and assessment will enable candidates to understand:
Designed for catering students and food handlers who prepare open- high-risk foods
This qualification covers the following topics:
In addition, learners will also be expected to be able to demonstrate:
One day (10 guided learning hours) of theory plus 30 guided learning hours of food safety practice including a practical assessment.
30 question multi-choice paper plus a practical assessment
Pass mark - 20 correct answers out of 30 questions.
None - Appropriate for all employees
By use of exercises, handouts and group work etc in an informal setting, either on your premises or in our training room. Each student receives a copy of the textbook and handouts. Our courses are conducted in English, but a range of foreign language papers and work books are available for candidates who would find it easier.
At the end of the course, as part of our quality monitoring procedures and to contribute to the on-going development and improvement of the programme, all delegates will be asked to complete a course evaluation.
Chartered Institute of Environmental Health, Royal Society for Public Health or H.A.B.C.
Level 2 Award in Food Safety in Catering
or Level 2 Award in Food Safety for Manufacturing
or Level 2 Award in Food Safety for Retail
Level 3 Award in Supervising Food Safety for Manufacturing
Level 3 Award in Supervising Food Safety for Retail
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.