Food Hygiene and Health & Safety Specialists

improving standards in safety and food hygiene

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Health and Safety training

Health and Safety For Directors and Managers

This course aims to ensure that people at the most senior levels understand the importance of managing health and safety in the workplace and their responsibilities under health and safety legislation and reflects the principles embodied in the HSE's "Successful health and safety management" (HSG65)

Who should attend?

The course is designed for managing directors, directors and senior managers working in any sector of business, whether manufacturing, commerce, public sector or the service industries.

Course Objectives:
  • Recognise how health and safety legislation applies to your business
  • Identify tangible benefits to the business such as reduced liabilities, fewer accidents, reduced insurance premiums, improved morale etc.
Course Content:
  • Overview of the key health and safety legislation in simple terms
  • Benefits of good health and safety management
  • Health and safety legal liabilities
  • The "5 steps" for managing health and safety
  • Guidance on preparing a health and safety policy
  • Basic principles of risk assessment
  • Sources of information and guidance for managing health and safety effectively
Course Duration:

1 day

Assessment Method:

On-course evaluation

Entry Requirements:

None

Qualification:

Norman Gentry Consulting Certificate of Attendance will be issued to all delegates successfully completing the course.

How do you book this course?

This course is usually run in-house. Contact us for further details

See Courses Dates for upcoming public courses.

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