Food Hygiene and Health & Safety Specialists

improving standards in safety and food hygiene

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Meet the team



Norman Gentry


  • Norman Gentry has 25 years experience in the hotel and leisure industries
  • From personnel, training and accounts positions through to management of 4 star hotels
  • Plus 15 years experience in lecturing and training
  • A fellow of:
    • Royal Society for Public Health
  • A member of:
    • Institute of Hospitality
    • Institute of Travel and Tourism
    • Tourism Society
  • Technical Member The Institution of Occupational Safety and Health (I.O.S.H.)
  • Associate member British Institute of Inn-keeping

Designed and delivered the night-club door supervisors training scheme run for Carlisle City Council. This won the FEDA National award for the best outreach adult training course in 1999.

Regular contributor to radio press and television.

Sue Cliff, Administrator

Sue began her commercial career over 25 years ago as a Clerical Assistant, progressing to PA to an MD of a large logistics company. She prides herself on setting standards and taking personal responsibility in all her work.

Sarah, Receptionist


Industry experts are available to help with specialist tasks if and when required

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