Food Hygiene and Health & Safety Specialists

improving standards in safety and food hygiene

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Training

Course Dates

Level 4 (Advanced) Food Hygiene

Next course:

24 April 2017

Level 2 (Basic) Food Hygiene

Next course:

21 April 2017

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Norman Gentry Consulting can provide either training courses that are accredited by nationally recognised bodies or customised to meet the needs of your organisation and staff.

Accredited or customised?

  • Accredited courses give you the assurance that training is to a nationally recognised standard.
  • Customised food safety training courses enable us to deliver a training programme designed specifically to meet the needs of your organisation.

All of our courses can be delivered nationally in-house on your own premises. Some are delivered as public courses in Carlisle.

In-house or Public?

  • In-house training allows you to benefit from cost-savings if you have several people to train, as you just pay a set-fee for the trainer and the course materials.
  • Public courses allow you to send individuals on a course which is open to other people, for which you pay a fee per delegate.

To find out more about the training programmes we offer, please use the links below:

All of these services and many more can be called upon as and when you need them via our Support Service

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